Scott Conant

1 book referenced

Books by Scott Conant

Bold Italian

Referenced in 1 episode

Ep. 228: Venison is the New Kale

July 06, 2020

Context:

Michael Hunter mentions that chef Scott Conant from New York gave him a cookbook, which inspired him to write his own book. Hunter says 'I worked hard. Well. I just thought, you know, like Scott was a down to earth guy, and I related to him on a lot of levels, and I was like, okay, like, you know, this guy inspired me. It was like he's got a book. I can I can do a book.' No specific title is mentioned, but Conant has done multiple cookbooks.