Ep. 673: Cooking Bear Ribs and Getting Boned by Politics

Context:

Steve Rinella references a journal written by mountain man Osborne Russell that describes how the Shoshone people cooked beaver by burning off the hair and roasting it skin-on. He describes it as 'a very very good journal.'

Context:

Michael Hunter mentions meeting Jesse Griffiths at the NWTF show 'with his new Turkey book,' indicating Griffiths has recently published a book about turkeys.

Context:

Michael Hunter discusses his second cookbook, focused on cooking over fire. He mentions it contains about 100 recipes and includes wild game and seafood prepared over open flames.

Context:

Michael Hunter references his first cookbook, which he worked on for ten years and which did very well, being sold in Bass Pro shops across the country.