Ep. 073: Advanced Wild Game Cooking
July 20, 2017
Description
Steven Rinella talks with Chef Josh Skenes, along with Janis Putelis of the MeatEater crew.Subjects Discussed: how to cook beaver tail; industrialized food versus "real" food; Saison: the focus is...
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Books Referenced
Cannery Row
Author: John Steinbeck
Context:
The book is discussed in relation to abalone harvesting and the setting of Monterey Bay. Steve asks Joshua if he has read it, noting that Steinbeck wrote about the Great Depression era. They discuss specific content from the book, including characters who worked in a bar and collected leftover drinks in a bucket, and how the characters were avid abalone poachers. The discussion occurs when they're talking about abalone diving and the history of abalone harvesting in California.