Ep. 812: The Best Grub in Texas
December 25, 2025
Description
Steven Rinella talks with chef Jesse Griffiths, Janis Putelis, Clay Newcomb, Brent Reaves, and Randall Williams. Topics discussed: How everything is from around here; buying truck loads of...
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Books Referenced
Escoffier
Author: Auguste Escoffier
Context:
Speaker 4 mentions getting into 'the Escoffier, the old French cookbooks' when discussing the history of ketchup and how tomato ketchup was originally just one of many types of ketchups listed in classic French cooking references.