Ep. 228: Venison is the New Kale

Context:

Michael Hunter mentions that chef Scott Conant from New York gave him a cookbook, which inspired him to write his own book. Hunter says 'I worked hard. Well. I just thought, you know, like Scott was a down to earth guy, and I related to him on a lot of levels, and I was like, okay, like, you know, this guy inspired me. It was like he's got a book. I can I can do a book.' No specific title is mentioned, but Conant has done multiple cookbooks.

Context:

Michael Hunter discusses his upcoming cookbook throughout the interview. He explains that the book was seven years in the making, has 100 recipes divided into categories (fish and foraged, small game, large game, desserts and cocktails), and will be released on October 6th with pre-sales starting June 29th. The book focuses on hunting, foraging, and wild food preparation.